GHAREYLOO TOTKEY

GHAREYLOO TOTKEY:
1. Jaley howe par agar foran tootha paste laga lia jaye to an jaley ka nishan baqi rehega na chala baney ga.

2. Rice pakatey waqt agar unka pani khush hone se pehle usme thori si miqdar vinegar ki shamil keredein to chawal khiley khiley banein ge .

3. Kareylon ki karwahat door kern eke lie unh eek se do ghantey namak laga kar rekhein phir thandey pani se wash kar ke fry kerein aur phir pakayein to karwahat door hojayegi.

4. Hathon par se mirchon ki jalan khatam kern ke lie cold cream yah oil mal lia jaye ,jalan door hojayegi.

5. Hari mirchon ko zada arse tak mehfooz rekhne ke lie unke danthal tor kar fridge mein rakah jaye.

6. Agar doodh phatne ke khadsha hoto boil kerne se pehle usmein ek chutki khaney ka soda shamil kerne se doodh phatne se mehfooz rehega.

7. Salad ko zada deir tak fresh rekhne ke lie usey news paper se dhak ker rekhein .

8. Kitchen se cockroaches khatam kern eke lie boric powder mein sookha dood mile kar kitchen mein jaga jaga dal dijye tamam cockroaches khatam hojayein ge.

9. Ginger garlic paste ka asal color barqarar rakhne ka asan tariqa yeh hai ke usmein thora sa oil aur namak shamil kerdein to wo hara nahi pareyga.

10. Agar salan jal jaye to usmein thori si miqdar doodh ki shamil kerdene sae salan ka rang bhi gulabi hojayega aur jaley ki smell bhi khatam hojaye gi.

ABOUT RICE:

1. Chawalon ko keera lagne se bachane ke lie ismein pisa howa namak mila dein,kira nahi lageyga.


2. Chawalon ko namak aur sarson ka oil laga kar ksi hawa band bartan mein rakh dein,jabtak hawa nahi lagey gikira bhi nahi lagey ga.

3. Boil chawal agar buch jayein to doosre din unmein phir boil chawal ka sirf pani dal dein chawal phir taza hojayeinge.


4. Chawalon ke murmurey banana ke lie boil chawal teiz dhoop mein sukha lijye aur phir unhe teiz anch par fry karlein ,mazeidar murmurey tayar..


5. Agar ek muddat ke lie chawal mehfooz kerne hon to ek man chawal mein ek sier namak aur ek paow haldi dal dijye chawal lambey arse tak mehfooz reheinge.


6. Chawal narm karne hon to kapra yah akhbar geela kar ke dhakan ke andar rekh deinaur phir dam dein chawal naram hojayeinge.


7. Agar dam dete waqt ehsas ho ke chawal zada narm hogyein hein to khusk kapra yeh akhbar tey ker ke dhakan ke andar rekh dein chawal ki nami jazb hojaye gi..