CookingWorld

Ingredients:
Chicken mince 1/2 kg
Worcestershire sauce 2 tbsp
Lemon juice 1 1/2 tbsp
Hot chilli sauce 3 tbsp
Mustard sauce 1 tsp
White pepper powder 1/2 tsp
Oil for shallow frying
Salt to taste
BATTER:
White flour 4 tbsp
Cornflour 3 tbsp
Cold milk 6 tbsp
Egg, beaten 1
Bread crumbs 1/2 pkt
Salt to taste

Directions:


Mix all the ingredients in a bowl, except cooking oil and marinate the chicken mince for an hour. Shape the mince into square nuggets. Combine all the ingredients of batter in a bowl; add enough water to make a thick batter. Dip all nuggets one by one in the batter and roll in bread crumbs.
In a frypan, heat cooking oil and shallow fry chicken nuggets on low heat, till golden brown and crispy. Fry both sides of the nuggets.
Serve hot with chilli garlic sauce.